FROSTED APPLE RAISIN PIE

FROSTED APPLE RAISIN PIE

Pastry for 9 inch double crust pie
3/4 c. sugar
2 tbsp. flour
1/8 tsp. salt
1/2 tsp. ground cinnamon
6 c. peeled, sliced tart apples
1/2 c. seedless raisins
2 tbsp. orange juice
3 tbsp. butter

Powdered Sugar Frosting
Divide pastry into 2 parts; roll one part into a circle and line 9 inch
piepan. Combine sugar, flour, salt, and cinnamon. Mix with apples and
raisins;
place in piepan. Sprinkle with orange juice and dot with butter. Cover with
crust, seal edges, and bake at 400 degrees F. for 15 minutes. Reduce
heat to 350
degrees F. and bake 40 minutes longer. Remove pie from oven and spread
Powdered Sugar Frosting over hot pie. Yield: 6 servings.

POWDERED SUGAR FROSTING:
1 c. powdered sugar
3 tbsp. strained orange juice
1 tsp. grated orange rind
Combine sugar, juice, and rind; spread over hot pie.