WINE AND HONEY-GLAZED BRUSSELS SPROUTS
WINE AND HONEY-GLAZED BRUSSELS SPROUTS
Makes 8 servings
2 pounds Brussels sprouts
½ cup dry red wine
3 tablespoons honey
1 ½ tablespoons natural soy sauce
2 tablespoons margarine
½ cup water
1 ½ teaspoons cornstarch
Trim the stems from the Brussels sprouts and cut an X into the base, about
1/4 inch deep.
In a small bowl, combine the wine, honey, and soy sauce and stir together.
Over moderate heat, melt the margarine in a 3-quart saucepan. Add the wine
and honey mixture, the water, and the Brussels sprouts. Stir together, then
cook, covered, at a gentle simmer for 15 minutes, stirring occasionally.
Uncover and cook,stirring occasionally, for another 10 minutes.
Dissolve the cornstarch in a small amount of water. Stir into the saucepan
quickly, then cook for another 5 minutes. Remove from heat and transfer to a
covered casserole dish to serve.
Chicken Breast Recipes – Bourbon Street Chicken
Chicken Breast Recipes – Bourbon Street Chicken
4 chicken breasts
1 tsp. ground ginger
1/4 C. soy sauce
2 tablespoons dried minced onion
1/2 C. packed brown sugar
1/4 C. bourbon (to taste)
1/2 tsp. garlic powder
Preheat oven to 375 degrees F
Place chicken breasts in a 9×13″ baking dish
Combine the ginger, soy sauce, onion flakes, sugar, bourbon and garlic powder and pour over chicken
Cover dish and place in refrigerator overnight
In a covered dish, bake in preheated oven, basting frequently, for 1 hour or until chicken is well browned and juices run clear. Also good on the grill!
Note: If you double the recipe, make sure that the chicken is still in a single layer. Serving 5