Fudgy Pecan Pie Recipe

Fudgy Pecan Pie

2 (1 ounce) squares unsweetened chocolate

1/4 cup butter or margarine

1 (14 ounce) can eagle brand sweetened condensed milk

1/2 cup hot water

2 eggs, well beaten

1 1/4 cups pecan halves or pieces

1 teaspoon vanilla extract

1/8 teaspoon salt

1 (9in. ) unbaked pie crust

Preheat oven to 350º. In medium saucepan over low heat, melt chocolate and

butter. Stir in eagle brand, hot water and eggs; mix well.

Remove from heat; stir in pecans, vanilla and salt. Pour into pie crust.

Bake 40-45 minutes or until center is set. Cool slightly. Serve warm or chilled.

Garnish as desired. Store covered in refridgerator.