Dessert Recipes

ORANGE CREAM. MRS. S. E. BARLOW.

Take half a box of gelatine, and cover with eight tablespoonfuls of

cold water, and soak a half hour. Stand the gelatine over the

teakettle for a few minutes to melt; then add it to a pint of orange

juice, and a cup of sugar, and strain. Turn this mixture into a dish,

and stand in a cool place, watching carefully, and stirring

occasionally. Whip a pint of cream to a stiff froth. As soon as the

orange gelatine begins to congeal, stir in the whipped cream; turn

into a mold, and stand it over in a cold place. Served with angels

food, it makes a most delicate dessert.

Recipes