Caramel Sauce

Butter the inside of a saucepan. Put in two ounces of unsweetened
chocolate and melt over hot water. Add two cups of light brown sugar and
mix well. Add one ounce of butter and half a cup of rich milk. Cook
until mixture forms a soft ball when tested in cold water. Flavor with
vanilla and pour, while hot, over each service of the roll. It
immediately hardens, forming a delicious caramel covering to the ice
cream.Dining
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Bread Recipes

BOSTON BROWN BREAD. MRS. JOHN ROBINSON.

One and one-half pints sour milk, one cup baking molasses, two

teaspoonfuls soda (one in the milk, one in the molasses); beat well

before putting together. One teaspoonful salt, four cups graham

flour, one teaspoonful baking powder in the flour. Steam two and

one-half hours; remove the lids, and set in the oven one-half hour.

Five canfuls.

Diabetic Recipes

Recipes Tried and True

MENUS.

SUNDAY BREAKFAST (WINTER). MRS. T. H. LINSLEY.

Oat Meal. Boston Brown Bread. Boston Baked Beans. Coffee.

chicken curry

Shrimp Creole

Take three pints of unshelled shrimps and shell them, one-half pint of
cream, two tablespoonfuls of butter, two tablespoonfuls of flour, two
tablespoonfuls of catsup, one wine glass of sherry, paprika, chili
powder and parsley. Brown the flour in the butter and add the milk until
it is thickened. Color with the catsup and season with paprika and chili
powder. Stir in the sherry and make a pink cream which is to be mixed
through the shrimps and not cooked. Sprinkle with chopped parsley and
serve with squares of toast or crackers.Chicken Recipes

Reina Cabot

Mix at table and serve on hot, toasted Bent’s biscuit. Take a quarter of
a pound of ripe, dark Roquefort cheese and rub with a piece of butter
the size of a walnut until smooth, adding a teaspoonful of
Worcestershire sauce and a wineglassful of sherry, with a pinch of
paprika, rubbing until it is smooth. This is best mixed in shallow bowl
or soup plate.Famous Recipes