Bread Recipes

BOSTON BROWN BREAD. MRS. JOHN ROBINSON.

One and one-half pints sour milk, one cup baking molasses, two

teaspoonfuls soda (one in the milk, one in the molasses); beat well

before putting together. One teaspoonful salt, four cups graham

flour, one teaspoonful baking powder in the flour. Steam two and

one-half hours; remove the lids, and set in the oven one-half hour.

Five canfuls.

Diabetic Recipes