Italian Salad

Soak two salt herrings in milk over night and then remove the bones and
skin and cut up in small pieces. Cut in small pieces one and one-half
pounds each of cold roast veal and cold boiled tongue and add to these
and the herrings six boiled potatoes, half a dozen small cucumber
pickles and two small boiled beets, all cut up, and two raw apples,
three boiled carrots and one large boiled celery root, all minced. Mix
all the above in salad bowl and pour over it mayonnaise dressing.
Garnish the tops with hard boiled eggs, sliced, and capers, and ripe
olives from which the stones have been removed. Garnish the bowl with
parsley and in the center put hard boiled eggs stuffed with capers.Cookie Recipes
Turkey Recipes Tamale Pie

Recipes

BAKED MILK

Put fresh milk into a stone jar, cover with white paper
and bake in a moderate oven until the milk is thick as cream. This may
be taken by the most delicate stomach.Chicken Breast Recipes
Jewish Recipes

Vegetable Recipes

POTATO PUFFS

~No. 2

Add hot milk to cold mashed potato beat up
thoroughly. Add one or two well-beaten eggs, leaving out the yolks if
preferred whiter. Drop in spoonfuls on a buttered tin, place a piece of
butter on the top of each and bake a delicate brown or put in a pudding
dish and butter the top and bake till of a light brown on top. Fifteen
minutes in a hot oven will be sufficient.Recipes
Crockpot Recipes

Caramel Sauce

Butter the inside of a saucepan. Put in two ounces of unsweetened
chocolate and melt over hot water. Add two cups of light brown sugar and
mix well. Add one ounce of butter and half a cup of rich milk. Cook
until mixture forms a soft ball when tested in cold water. Flavor with
vanilla and pour, while hot, over each service of the roll. It
immediately hardens, forming a delicious caramel covering to the ice
cream.Top Secret Recipes
Quick Meals Recipes

Vegetable Recipes

SPAGHETTI A L’ITALIENNE

Let it cook until the water nearly boils away
and it is very soft. The imported spaghetti is so firm that it may be
cooked a long time without losing its shape. When the water has boiled
out, watch it and remove the cover so it will dry off. Then draw the
mass to one side and put in a large lump of butter, perhaps a
tablespoon, and let it melt, then stir in until the butter is absorbed,
and pour on one cup of the strained juice from canned tomatoes. Season
with salt and paprika, and let it stew until the spaghetti has absorbed
the tomato. The spaghetti, if cooked until soft, will thicken the tomato
sufficiently and it is less work than to make a tomato sauce. Turn out
and serve as an entree, or a main dish for luncheon and pass grated sap
sago or other cheese to those who prefer it. When you have any stock
like chicken or veal, add that with the tomato or alone if you prefer
and scant the butter.Chicken Soup Recipes
Delta Partnership

Stuffing Recipes

STUFFING FOR BIRDS

Peel two large onions, parboil them, then drain
and chop them fine. Soak one breakfast cup of bread crumbs in as much
milk as they will absorb without becoming too soft. Pour four ounces of
butter in a stewpan, place it over the fire, and when the butter is
melted put in the onions, breadcrumbs and one tablespoon of chopped
parsley, pepper and salt to taste. Add a small quantity of grated
nutmeg. Add the beaten yolks of two eggs and stir the mixture over the
fire until it is reduced to a paste, without allowing it to boil. The
stuffing is then ready. It can be made in larger or smaller quantities
according to the number of the birds to be stuffed.Thai Cooking
Bread Recipes

Vegetable Recipes

BROILED MUSHROOMS ON TOAST

Trim off the stalks of the required
quantity of large mushrooms, peel, score them once across the top, place
them on a gridiron and grill over a slow fire, turning when done on one
side. Trim the crusts off some slices of bread and toast on both sides.
Cut rounds out of the toast the same size as the mushrooms, butter them
and place a mushroom on each. Put a lump of butter in each mushroom and
sprinkle over with salt and pepper. Place a fancy dish-paper on a hot
dish, and serve the mushrooms-on-toast, with a garnish of fried parsley.Famous Recipes
Crockpot Taco Dip

Bread Recipes

EVER-READY YEAST. MRS. W. H. E.

Four good-sized perfect potatoes; pare and grate them quickly. Pour

boiling water over the grated potato until it thickens like starch;

let cool a few moments; then stir in flour to thicken. When milk

warm, put in one or two cakes of dry yeast, previously dissolved in a

cup of water; let stand twenty-four hours. Use one pint of this with

four pints of water for four loaves of bread. Make the sponge either

at bed time, or early in the morning. Will keep in a cool place two

weeks.

Pasta Recipes
Potato Salad Recipes

Chicken and Chicken Dressing Recipes

~ANCHOVY STUFFING

Put some large fine chopped onions into a frying pan
with a little oil or butter and fry them to a light brown. Put them in a
basin and add some breadcrumbs that have been dipped in water and
squeeze quite dry. Then add a small piece of liver of the bird to be
stuffed. The filling of seven or eight salted anchovies, a pinch of
parsley, with a few chopped capers. Work these well together, sprinkle
over a little pepper and thicken the mixture with yolks of eggs, when it
is ready for use.Famous Recipes
Soup Recipes