Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Stuffing Recipes

STUFFING FOR RABBITS

Peel two onions and boil, when they are tender
drain and mince them. Chop one-half pound pickled pork and few fine
herbs, stir them in with the onions, then stir in the yolks of two eggs
and add a sufficient quantity breadcrumbs to make it fairly consistent.
Season to taste with pepper and salt, using a very little of the latter
on account of the salt in the pork. Then stuffing is ready for use.cheesecake recipes

March 5, 2008 - Posted by quotes | Chicken Recipes | | No Comments Yet

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