Baking Recipes

Cake Recipes

LEMON JELLY CAKE. IVA FISH.

Yolks of three eggs, and one cup of sugar, well beaten; one cup of

flour, one heaped teaspoon of baking powder; about one-half cup of

water, a little salt, whites of three eggs, well beaten.

JELLY.–Juice and grated rind of one lemon, one cup of sugar, one egg,

one cup of water, one tablespoon of corn starch dissolved in part of

the water. Put all together, and boil in a pail of water until it

thickens.

Quick Meals Recipes

Dessert Recipes

ORANGE SOUFFLE. MRS. GEORGE TURNER.

Pare and slice eight oranges, boil one cup sugar, one pint milk, three

eggs, one tablespoon corn starch. As soon as thick, pour over the

oranges; beat the whites of eggs to a stiff froth; sweeten; put on

top, and brown in oven. Serve cold.

Cheesecake Recipes

BEEF, VEAL AND PORK Recipes

~ROLLED RIB ROAST

Have the backbone and ribs removed and utilize them
for making a stew for lunch. Tie the meat into a round shape and
sprinkle it with salt and pepper, then dredge with flour and place in a
dripping pan. Have the oven hot when the meat is first put into it, in
order that it may be seared over quickly to prevent the juices from
escaping. Then reduce the heat and baste with the fat in the pan. When
done place on a hot platter and surround with riced potato.

Famous Recipes

Condiments Recipes

TO PRESERVE QUINCES. L. D.

Pare and core. Be sure you get out all the seeds. Boil the skins and

cores one hour; then strain through a coarse cloth; boil your quinces

in this juice until tender; drain them out; add the weight of the

quinces in sugar to this syrup; boil, and skim until clear; then put

in the quinces. Boil three hours slowly.

Salad Recipes

Cookie Recipes

Cookie Recipes

GINGER COOKIES. MRS. CHAS. MOORE.

One pint New Orleans molasses, and one cup butter; let come to a boil;

take from fire, and cool, then dissolve an even tablespoonful soda in

hot water. Pour into molasses, and stir. Mix in enough flour to

roll, and two tablespoons ginger.

Holiday Calendar

Lunch Recipes

BANANA SANDWICHES

Remove the skin and fibers from four bananas, cut
them in quarters and force through a ricer. Mix with the pulp the juice
of half a lemon, a dash of salt and nutmeg and set it away to become
very cold while you prepare the bread. This should be cut in very thin
slices, freed from crusts and trimmed into any preferred shape. Slightly
sweeten some thick cream and add a speck of salt. Spread the bread with
a thin layer of the cream, then with the banana pulp put together and
wrap each in waxed paper, twist the ends, and keep very cold until
serving time.

Pancake Recipes

Recipes

NOODLE DOUGH FOR ITALIAN RAVIOLI

Make noodle crust as you would for
noodles. Roll very fine and cover half the crust with ravioli dressing
half-inch thick. Turn over the other half to cover. Mark in squares as
shown in figure.

Cut with a pie cutter after marking. Drop one by one in salted boiling
water, cook about twenty minutes, drain and arrange on platter and
sprinkle each layer with grated cheese and mushroom sauce.

chicken curry

Bread Recipes

COFFEE CAKE. MRS. U. F. SEFFNER.

When the bread is ready for the pans, leave about what you would use

for one loaf in the bowl; into that, work one-half cup butter,

one-half cup sugar, the yolks of two eggs, and the white of one egg;

work thoroughly; set to rise. When light, handle carefully; don’t work

or roll it; make into cakes with the hands; put into pie plates;

grease the tops with butter; sprinkle on fine bread crumbs, sugar, and

cinnamon, mixed. When perfectly light, bake twenty or twenty-five

minutes.

Famous Quotes

Salad Recipes

JELLIED CUCUMBER

Pare and slice cucumbers and cook in water to cover
until tender. Drain, season with salt, a few grains of cayenne, and to
one cup of the cooked cucumber add a level teaspoon of gelatin dissolved
in a spoonful of cold water. Stir the soaked gelatin in while the
cucumber is hot. Set into a cold place to chill and become firm. If a
large mold is used break up roughly into pieces, if small molds are
taken then unmold onto lettuce leaves and serve with mayonnaise.

Life Sayings

Condiments Recipes

ROSE GERANIUM JELLY. MRS. SAMUEL BARTRAM.

Drop one large or two small leaves of rose geranium plant into a quart

of apple jelly a few moments before it is done, and you will add a

novel and peculiarly delightful flavor to the jelly.

Bill Austin