Free Recipes

MASHED SWEET POTATOES. MRS. W. H. ECKHART.

Pare and boil till done; drain, and mash smooth; add milk or cream,

and salt; beat like cake, with a large spoon–the more they are beaten

the better they become. Put in a baking dish; smooth with a knife

dipped in milk; place a lump of butter in the center; sprinkle with

pepper, and place in a hot oven for a few minutes.

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