CHICKEN-BACON SANDWICH

Serves 6

Different kinds of bread make interesting variations. You can serve the sandwiches either open-face or topped with another slice of bread. I like open-face sandwiches that the kids can decorate.

1 cup cooked, finely chopped chicken

1/4 cup chopped celery

2 tablespoons minced, fresh parsley

4 tablespoons mayonnaise or salad dressing

2 teaspoons fresh lemon juice

1/4 teaspoon salt or to taste

1/8 teaspoon ground pepper

6 slices crisp cooked bacon

In a mixing bowl combine all ingredients except bacon and spread on favorite kind of bread. Break slices of cooked bacon in half and place on top of sandwich.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

Quotations