Candy Recipes

CREAMED WALNUTS
Cook two cups of sugar and one-half cup of water
together until the sirup threads. Add a teaspoon of vanilla, take from
the range and beat until thick and creamy. Make small balls of the candy
and press half a walnut meat into each side. Drop on to a plate of
granulated sugar.

Recipes

Soup Recipes – Recipes for Soups

CABBAGE AND BACON SOUP

1 Cabbage—3d.

1 lb. Bacon—9d.

1 doz. Peppercorns

2 Turnips

1 Carrot

1 Onion

Pieces of Stale Bread—1d.

Total Cost—1s. 1d.

Time—Three Hours and a Half

This soup is not as expensive as it appears, for the bacon is served as a dish of meat, either after the soup or cold for breakfast or tea. Put two quarts of water into a saucepan; when it boils put in a pound of bacon neither too lean nor too fat. Let it boil slowly for one hour. The bacon must be well washed and scraped before cooking, and when it boils skim the pot thoroughly. Well wash the cabbage and soak it in hot water for half an hour. Take all the water away and put the cabbage into the saucepan with the bacon and vegetables cut up, and the peppercorns tied in a piece of muslin; let them simmer together for two and a half hours, take up the cabbage, and cut it into quarters. Take one quarter and cut it into small pieces and put it into a soup tureen. Cut some stale pieces of bread into thin slices and lay on the top, pour over the boiling liquor, and serve. Dish the bacon, pull off the rind, and put the rest of the cabbage round the dish.

Easter Recipes

Candy Recipes – Chocolate Recipes

CHOCOLATE SAUCE

2 level tablespoonfuls of butter,
1 level tablespoonful of flour,
Pinch of salt,
1 cup of boiling water,
1 square of Baker’s Chocolate,
4 level tablespoonfuls of sugar,
1 teaspoonful of vanilla.

Melt butter in saucepan, add dry flour and salt and mix until smooth,
then add slowly the hot water, beating well. Add the square of chocolate
and sugar and stir until melted. Add vanilla, just before serving.

Easter Carnival

CHICKEN TAMALE PIE (Mexican)

Serves 8-10

Don’t be alarmed if the cornmeal mixture gets lumpy$just keep stirring and cooking and the mixture will become consistently thick.

4 tablespoons butter or margarine, divided

1 cup chopped onion

1 clove garlic, minced

2 cups cooked chicken, cut in cubes

1 can (12-ounces) tomato puree

1 tablespoon chili powder

1 cup pitted and chopped ripe olives

1/2 teaspoon ground coriander seed

3 teaspoons salt, divided

1/2 teaspoon ground pepper

6 cups chicken broth, divided

2 cups cornmeal

In a large skillet over medium heat, melt 1 tablespoon butter. Add onion and garlic and saute for 1 minute. Add chicken, tomato puree, chili powder, olives, coriander, 1 teaspoon of the salt, pepper and 1/2 cup chicken broth. Cover and simmer 15 minutes. Preheat oven to 325oF. Bring remaining broth to a boil in large saucepan. Add salt and butter. Stir in cornmeal. Cook at low heat 15 minutes, stirring constantly. Line a large shallow baking dish with half of the cornmeal mixture. Pour in chicken mixture. Cover with remaining cornmeal mixture. Bake for 1 1/2 hours.

Chicken Recipes – The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue – Used with Permission

Eggscape

Chicken Recipes

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