Dessert Recipes and Sweets
DEVONSHIRE JUNKET
1 quart Milk—4d.
1 tablespoonful Rennet
1 oz. Sugar—1d.
Nutmeg—1/2d.
Total Cost—51/2 d.
Time—Two Hours.
Make the milk tepid, stir in the sugar and a spoonful of rennet or a rennet tablet; pour into a dish and stand on the stove till solid. Grate a little nutmeg on top and serve cold. Rennet can be bought at the chemist’s ready for use; but rennet tables, which answer very nicely, can be used instead. These can be bought in many places, and keep good a long time.
