STUFFED BEEFSTEAK. E. H. W.
Take a flank or round steak and pound well; sprinkle with pepper and
salt. Make a plain dressing; spread it on the steak; roll it up; tie
closely, and put in a skillet with a little water and a lump of butter
the size of an egg; cover closely and let it boil slowly one hour;
then let it brown in skillet, basting frequently. When done, dredge a
little flour into the gravy, and pour over the meat.
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