Serves 4

Recipes don’t get much easier on the cook than this. Anne Nesbit developed it for Perdue Farms. One of her jobs as a Perdue home economist was to translate some of the world’s most successful recipes into ones that were both easy to assemble and quick to prepare. “I’m an admirer of simple recipes,” says Anne. “My heart was in this work because I believed in it. People want food that looks good and tastes good, but they don’t have time to put a lot of work into getting there.” I’ve never met Anne, except over the phone, but from this comment, I know I would like her. The recipe isn’t fancy, and it may be old-fashioned, but it’s a treasure when you’re in a hurry.

1 chicken, cut in serving pieces

dehydrated onion soup mix

Preheat oven to 350oF. Roll chicken in dry soup mix, using about as much mix as you would salt. Place chicken in a single layer, skin side up, on baking sheet. Bake, uncovered for 55 to 65 minutes until cooked through.

Chicken Recipes - The Perdue Chicken Cookbook

Copyright (C) by Mitzi Perdue - Used with Permission

Eggscape

Chicken Recipes

Saturday Night Chicken

~CHICKEN GRAVY

Put into a stockpot the bones and trimmings of a fowl
or chicken with a small quantity of stock and boil them. Add flour and
butter to thicken it, and then place the pot on the side of the stove
and let simmer. Stir well and after the gravy has simmered for some
minutes skim and strain it, and it will be ready to serve.

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