YORKSHIRE PUDDING.
Jewish Recipes
Mix into a smooth batter half a pound of flour, four eggs, if intended
to be rich, otherwise two, a pint of milk, and a little salt, it
should be about an inch thick; it can be made with or without milk by
using a greater proportion of eggs, but it is not so good.
Jewish Recipes
Pudding Recipes
TAPIOCA CREAM. MRS. O. W. WEEKS.
Soak one teacup of tapioca in water over night. In the morning, set
one quart of milk in a kettle of boiling water, and let it come to a
boil. Stir the yolks of three eggs into the tapioca, with one cup of
sugar; let it boil a few minutes. Beat the whites of the eggs stiff
and put on the top of the cream. Serve cold.
People sometimes ask things like “Why are these recipes famous?” or “Why are these famous recipes?” Those are good questions and they deserve good answers.
Sorry, … these are the only answers we have.
They are famous because they are here (on Famous Recipes) and because we say so.
If they were not here, no one would find them and they would not become famous.
You can also get from here to Chicken Recipes Christmas Recipes Chicken Recipes and of course to the Mailing List for World Famous Recipes and to the two main blog sites Recipes and Famous Recipes
Some of the many other places we share recipes include these:
Thank you,
Famous Recipes Editor
Christmas Jokes Christmas Quotes Christmas Recipes Famous Quotes Blog Of The Day Awards
