Vegetable Recipes – Recipes for Vegetables

POTATO AND TOMATO PIE

6 Tomatoes—2d.

6 Potatoes—1d.

1/2 lb. Short Pastry

Dripping

1 teaspoonful Parsley

1 1/2 teaspoonful Sweet Herbs

Salt and Pepper—1 1/2d.

Total Cost—4 1/2 d.

Time—One Hour

Peel and slice up the potatoes and tomatoes; lay them alternatively in a pie dish and sprinkle over them some parsley, herbs, salt, and pepper. When the dish is full, cover with a short pastry and bake for one hour; serve hot.

Recipes