Jewish Recipes – Beef Recipes – Recipes for Beef

TO CLARIFY SUET.

Jewish Recipes

Melt down with care fine fresh suet, either beef or veal, put it into
a jar, and set it in a stew-pan of water to boil, putting in a sprig
of rosemary, or a little orange flower water while melting, this is
a very useful preparation and will be found, if adopted in English
kitchens, to answer the purpose of lard and is far more delicate and
wholesome: it should be well beaten till quite light with a wooden
fork.

Jewish Recipes

Chicken Alfredo