Bread Recipes

CORN BREAD. MRS. A. C. AULT.

One and one-half pints corn meal, one-half pint flour, one

tablespoonful sugar, one teaspoonful salt, two heaping teaspoons

baking powder, one tablespoonful lard, one and one-fourth pints milk,

two eggs. Sift together corn meal, flour, sugar, salt, and baking

powder; rub in lard cold; add the egg; mix to a moderately stiff

batter. Bake in rather hot oven thirty minutes.

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