Cookie Recipes

Cookie Recipes

COCOANUT MACAROONS. MRS. J. C. WALTERS.

Two-thirds cup white sugar, one-half cup water; boil as for candy;

remove from the fire; stir in one-half pound crystallized cocoanut;

then add by degrees the beaten whites of three eggs. Mix thoroughly

with a spoon; drop and spread in small cakes on buttered tins; bake

until slightly browned.

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Condiments Recipes

SPICED GOOSEBERRIES. MRS. C. C. CAMPBELL.

Six quarts berries, nine pounds sugar. Cook one and one-half hours;

then add one pint vinegar, one teaspoonful cloves, one tablespoonful

cinnamon, one tablespoonful allspice.

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Recipes Tried and True

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SUNDAY BREAKFAST (WINTER). MRS. T. H. LINSLEY.

Oat Meal. Boston Brown Bread. Boston Baked Beans. Coffee.

Chicken Recipe

Fish Recipes – Recipes For Fish

SMALL FISH

Any kind of small fish will do for this dish. Wash and dry them; well butter a sheet of stiff writing paper, lay the fish in, sprinkle them with a little very finely chopped onion or shallot, parsley, pepper, and salt. Squeeze over a few drops of lemon juice, and put a few little pieces of butter about them; wrap them up in the paper and bake for twenty minutes. Serve in the paper in which they were cooked.

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Dessert Recipes – CAKE RECIPES CRULLERS AND ECLAIRS

SUGAR COOKIES
Beat to a cream one cupful of shortening, half lard and
half butter, one cupful granulated sugar.
Add one cup rich sour cream
and two eggs unbeaten, four cupfuls flour sifted with one teaspoonful
soda and a half teaspoonful baking powder.
Stir just enough to make a
stiff dough, toss on to the lightly floured molding board and knead
another cupful of flour into it.
This mixing gives the cookies a fine
grain.
Flavor with a little nutmeg, roll out, cut into cookies, and
bake.

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Jewish Recipes – Pickle Recipes – Recipes for Pickling

TO PICKLE ONIONS.

Jewish Recipes

Choose all of a size and soak in boiling brine, when cold, drain them
and put them in bottles, and fill up with hot distilled vinegar; if
they are to be _white_, use white wine vinegar; if they are to be
_brown_, use the best distilled vinegar, adding, in both cases, a
little mace, ginger, and whole pepper.

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Bread Recipes

BERRY MUFFINS

Mix two cups sifted flour, one-half teaspoon salt and
two rounded teaspoons baking powder. Cream one-quarter cup of butter
with one-half cup sugar, add well beaten yolk of one egg, one cup milk,
the flour mixture and white of egg beaten stiff. Stir in carefully one
heaped cup blueberries which have been picked over, rinsed, dried and
rolled in flour. Bake in muffin pans twenty minutes.

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Lunch Recipes

LUNCHEON SURPRISE

Line buttered muffin cups with hot boiled rice
about half an inch thick. Fill the centers with minced cooked chicken
seasoned with salt and pepper and a little broth or gravy. Cover the
tops with rice and bake in a moderate oven for fifteen minutes. Unmold
on a warm platter and serve with a cream sauce seasoned with celery
salt. If liked, two or three oysters may be added to the filling in each cup.

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Soup Recipes – Recipes for Soups

FISH SOUP

3 pints Fish Stock

1 pint Milk—2 1/2d.

Cornflour—1/2d.

Vegetables—1d.

Fish—6d.

Total Cost—10d.

Time—Half an Hour

Remove all the fat from the fish stock and put it into a saucepan with six white peppercorns, an onion, one slice of turnip, a fagot of herbs, and some carrot. Boil this together for twenty minutes, then strain out the vegetables and pour back into the saucepan. Mix a tablespoonful of cornflour smoothly with the milk and stir it in; continue stirring till it boils. Skin and fillet the fish and cut it into dice, put these pieces of fish into the soup, and simmer for ten minutes. Just before serving add a few drops of lemon juice, and salt to taste. Pour into a tureen and sprinkle a little chopped parsley on top.

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Baking Recipes

Cake Recipes

SPONGE CAKE. MRS. P. O. SHARPLESS.

Four eggs, one and a third cups of sugar, three tablespoonfuls of

water, and two cups of flour, through which has been sifted two small

teaspoonfuls of baking powder. Flavor with lemon extract.

The best cooks buy millinery goods of Jennie Thomas.

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