Baking Recipes

Cake Recipes

DELICIOUS CHOCOLATE CAKE. MIRIAM DE WOLFE.

Three-fourths cup butter, two cups sugar, one cup sweet milk, three

scant cups flour, three teaspoonfuls baking powder; lastly, the whites

of five eggs, beaten to a stiff froth. Bake in layers.

ICING.–Boil two cups of sugar to a taffy; add the white of one egg,

beaten to a stiff froth and one ten cent cake of German chocolate,

grated. Beat the icing continually while stirring in the white of egg

and until it is almost cold.

Christmas Recipe

Candy Recipes – Chocolate Recipes

CHOCOLATE DIPPED PEPPERMINTS
(Uncooked Fondant)

Prepare green, white, pink and chocolate colored mints by the first
recipe. After they have dried off a little run a spatula under each and
turn to dry the other side. Coat with Baker’s “Dot” Chocolate.

Recipes for Chicken

Dessert Recipes

CHARLOTTE RUSSE.

A very nice recipe for charlotte russe made with gelatine is as

follows: Use one pint of cream whipped till light, one ounce of

gelatine dissolved in one gal of hot milk, the well beaten whites of

two eggs, one small teacupful of powdered sugar, and any flavoring

preferred. Mix the eggs, sugar and cream together, and then beat in

the dissolved gelatine. The milk should be quite cold before it is

added to the other ingredients. Line a dish with slices of sponge

cake, or with lady fingers, and fill with cream. Set it on ice to

cool.

Christmas Recipe