Dessert Recipes

CHARLOTTE RUSSE.

A very nice recipe for charlotte russe made with gelatine is as

follows: Use one pint of cream whipped till light, one ounce of

gelatine dissolved in one gal of hot milk, the well beaten whites of

two eggs, one small teacupful of powdered sugar, and any flavoring

preferred. Mix the eggs, sugar and cream together, and then beat in

the dissolved gelatine. The milk should be quite cold before it is

added to the other ingredients. Line a dish with slices of sponge

cake, or with lady fingers, and fill with cream. Set it on ice to

cool.

Christmas Recipe