Dessert Recipes and Sweets

LEMON BISCUITS

1/2 lb. Flour

3 oz. Dripping—1d.

1 teaspoonful Baking Powder

3 oz. Sugar—1d.

1 Lemon—1d.

1 Egg—1d.

Total Cost—4d.

Time—10 Minutes.

Rub the dripping into the flour, stir in the sugar and baking powder, and grate over the rind of the lemon. Beat up the egg and strain in the lemon juice; add these to the dry ingredients, mix into a stiff dough, and knead for a few minutes. Roll out, cut into small biscuits, and bake in a quick oven for about ten minutes.

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