Turkey and Onion Salad Famous Recipe

Turkey and Onion Salad

6 cups white or yellow onions, cut into narrow wedges
6 cups slivered sweet red bell peppers
1/4 cup vegetable oil
6 cups cooked turkey, shredded
1/4 to 1/2 cup tequila*
1 tablespoon grated lime peel
1 clove garlic, crushed
2 tsp. ground cumin
1-1/2 tsp. hot pepper flakes
1/4 cup lime juice
Lettuce
Sour cream, optional

Sauté onions and peppers in oil until tender. Add turkey, tequila, lime peel, garlic, cumin and crushed pepper; heat thoroughly.

Add lime juice and mix. Cover and refrigerate. Arrange 1-1/2 cups salad on lettuce lined individual salad plates. Serve with sour cream.

Makes 6 to 8 servings.

*Three tablespoons frozen grapefruit juice concentrate may be substituted

Nutrition Information:
Per serving = about 407 cal, 44 g protein, 22 g carbs, 13 g fat,
30% calories from fat, 137 mg cholesterol, 103 mg sodium, 5 g fiber.