Famous Potato Omelet

Potato omelet
(tortilla de patatas)

Ingredients for 2 persons (big eaters but can be made for one or for
as many as you like)
2 Potatoes
1 small Onions
2 cloves Garlic
Salt,pepper, herbs of your choice
4 or 5 Eggs
bit of milk to add to eggs for omelet

Peel and cut potatoes, either in slices, cubes or french fries, and
fry them in oil in a skillet. Take them out and put aside.
When potatoes are done, thinly slice an onion and some garlic cloves
and fry them lightly. Add to potatoes.

Mix eggs as if to make your favorite omelet. Then add the
potatoes/onion mixture to the omelet. pour back into your cast iron
pan OR put in a pie pan (or 2). cook over medium-low heat or in a 325
oven till done.

If you have ham or chorizos (Spanish sausages) dice or slice thinly
and add to the onions if you wish before mixing with the potatoes.
use my cast iron pan