Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Black Bottom Irish Creme Pie

Black Bottom Irish Creme Pie

Level:

Easy

The perfect dessert for the Irish Creme lover. And it requires very little

effort.

Estimated Times:

Preparation – 15 min | Cooking – 25 min | Cooling Time – 4 hrs refrigerating

| Yields – 10

Ingredients:

. 1 package (18 ounces) NESTLÉ TOLL HOUSE Refrigerated Brownie Bar Dough

. 2 packages (2.8 ounces each) Milk Chocolate Irish Creme NESTLÉ EUROPEAN

STYLE Mousse Mix

. 3 bars (6 ounces total) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Baking

Bars, made into curls (optional)

Directions:

PREHEAT oven according to brownie bar dough package directions. Grease

9-inch deep-dish pie plate.

PRESS brownie bar dough into prepared pie plate. Bake according to package

directions; cool completely.

PREPARE mousse mix according to steps 1 and 2 of package directions; spread

over brownie pie. Sprinkle with chocolate curls. Refrigerate for 4 hours or

until set.

TO MAKE CHOCOLATE CURLS:

MICROWAVE baking bar on LOW (10%) power for 10 seconds. Hold bar over a

sheet of foil or wax paper. Pull vegetable peeler along chocolate surface.

As curls

form, let them drop onto foil or gently lift from peeler. Transfer curls to

refrigerator for 5 minutes to firm.

March 17, 2008 Posted by | Dessert, Famous Recipes, Irish Recipes, Recipe, Recipes, St. Patrick's Day Recipes | , , , , , , , , , | Leave a comment

Irish Flag Cookies

Irish Flag Cookies

1 cup butter
1 egg
1 1/2 cups confectioners’ sugar
2 1/2 cups all-purpose flour
1 teaspoon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar

Cream together butter and confectioners’ sugar in a large bowl. Beat in vanilla and egg
extract. Mix well. In a medium sized bowl, stir together the flour, baking soda and cream
of tartar. Blend into the butter mixture. Divide dough into thirds and shape them into
balls.

Taking 1/3 of the dough at a time, roll out dough to 1/4 inch thick on a floured surface.
With a knife, cut dough into rectangles about 2 inches high by 3 inches long. (6 x 8 cm).
Place rectangles on an ungreased cookie sheet, 2 inches apart. Bake in a preheated 350
degree F (175 degrees C) oven until they turn light brown. Cool completely on a wire rack.
Frost cookies with Irish Flag Frosting.

Make a 1 inch green stripe on the left side of the rectangles and a 1 inch orange strip on
the right side, leaving the middle one inch unfrosted.

March 10, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cookie Recipes, Cookies, Cooking, Cooking and Food, Dessert, Events, Food, Holidays, Irish Recipes, Snacks, St. Patrick's Day Recipes | 3 Comments

Famous Recipes – Irish Pub Stew Recipe

Irish Pub Stew recipe
4 to 6 servings

1 1/2 pounds beef, cut into chunks (splurge on the cut if you can)
1/4 cup butter
1 can tomato soup
1 can water
4 carrots, cut into chunks
4 large potatoes, cut into chunks
2 stalks celery, cut into chunks
4 onions, cut into chunks
2 teaspoons salt
1 teaspoon black pepper
1/4 cup fresh parsley, chopped fine
1/4 cup good quality cooking sherry
2 bay leaves

Preheat oven to 300 degrees F.

In a heavy skillet brown the beef in the butter over medium high heat. Add the soup and
water and stir well. Add remaining ingredients and cook for about 5 minutes, stirring
once.

Transfer to a cast iron Dutch oven or ovenproof pot and bake, covered, for 5 hours,
stirring occasionally.

Remove from oven, remove bay leaves and serve with Irish Soda Bread and butter.

March 7, 2007 Posted by | Beef, Beef Recipes, Beef Stew Recipes, Cooking, Cooking and Food, Dinner, Events, Famous Recipes, Food, Holidays, Ingredients, Irish Recipes, Irish Stew, Meals, Potatoes, Recipe, Recipes, St. Patrick's Day Recipes, Stew Recipes, Vegetables | 1 Comment

   

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