Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Recipes – Fudge Recipes – Peanut Choc-Scotch Fudge

Famous Recipes – Fudge Recipes – Peanut Choc-Scotch Fudge


      3/4 cup butter
      3 cups white sugar
      3/4 cup milk
      3/4 cup peanut butter
     1 cup semisweet chocolate chips
      1 cup butterscotch chips
      1 teaspoon vanilla extract
      1 (7 ounce) jar marshmallow creme
    

Directions
Lightly grease a 9×13 inch dish.
In a 2-quart saucepan over medium heat, combine butter, sugar and milk. Bring to a boil, stirring constantly. Heat to between 234 and 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface. Remove from heat and stir in peanut butter, chocolate chips and butterscotch chips until melted. Stir in vanilla. Fold in marshmallow creme. Pour into prepared pan. Chill in refrigerator until firm.

Advertisements

July 18, 2006 - Posted by | Famous Recipes, Fudge Recipes, Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: