Famous Recipes

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Famous Recipes – Lamb Recipes – Lamb Chops with Garlic-Rosemary Sauce

Famous Recipes – Lamb Recipes – Lamb Chops with Garlic-Rosemary Sauce
Yields: 4 Servings

2 garlic cloves
4 lamb shoulder chops (each about ¾ inch think)
Salt & Pepper
2 tablespoons olive oil
2 tablespoons rosemary
2 tablespoons fresh lemon juice
½ cup chicken stock
1 tablespoon butter

Chop garlic.  Pat lamb dry and season with salt and pepper.  In a 12-inch heavy skillet heat oil over moderately high heat until hot but not smoking and sear lamb 3 minutes. 

Turn lamb over and sear 2 minutes more for medium-rare.  Transfer lamb to 4 plates.  Add garlic, rosemary, lemon juice, and stock to skillet and deglaze over high heat, stirring and scraping up brown bits for 1 minute.  Whisk in butter.  Pour sauce over lamb.

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July 18, 2006 - Posted by | Famous Recipes, Lamb, Lamb Chops, Lamb Recipes, Recipes

1 Comment »

  1. […] Famous Recipes – Lamb Recipes – Lamb Chops with Garlic-Rosemary Sauce Famous Recipes – Lamb Recipes – Lamb Chops with Garlic-Rosemary Sauce Yields: 4 Servings 2 garlic cloves 4 lamb shoulder chops (each about inch think) Salt & Pepper 2 tablespoons olive oil 2 tablespoons rosemary 2 tablespoons fresh lemon juice cup chicken stock 1 tablespoon butter Chop garlic. Pat lamb dry and season with salt and pepper. In a 12-inch heavy skillet heat oil […] […]

    Pingback by lambrecipesworld.com » Blog Archive | February 3, 2007 | Reply


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