Famous Recipes

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Recipes – Pork Recipes – Thai Pork Tenderloins

Recipes – Pork Recipes – Thai Pork Tenderloins
Marinade;
2 pork tenderloins or
1 boneless pork loin, 1 1/2 pounds
1/3 cup chicken broth
2 tablespoons lime juice
1 tablespoon fish sauce (nam pla) or lite soy sauce
1 tablespoon freshly grated ginger root or 1 teaspoon ground
2 cloves garlic, minced
1 2-inch strip lemon rind
1 teaspoon hot chili paste

Place pork in heavy plastic bag or glass bowl.
Marinade: In bowl, whisk together 2 tablespoons chicken broth, lime juice, fish sauce, ginger root, garlic, lemon rind and chili paste. Pour over pork. Close bag, secure and set in bowl. Marinate overnight in the refrigerator or at room temperature for one hour.
Remove pork. Strain marinade into small saucepan.
Barbecue pork over medium-hot coals, turning once or twice, for 25 to 35 minutes or until juices run clear. Or, place pork on rack in shallow roasting pan. Roast in 350 degree oven for 30 to 45 minutes or until juice runs clear.
To serve, cut into thin slices. Add remaining chicken broth to reserved marinade. Bring to boil for 2 minutes. Brush over cooked pork.
Makes 6 servings.
Calories 149, Fat 3 g, Carbs 1 g, Sodium 216 mg, Fiber 0 g.
Points 3.

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July 18, 2006 - Posted by | Famous Recipes, Pork, Pork Recipes, Recipes

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