Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Vegetable Curry

Vegetable Curry

4 Tablespoons vegetable oil
1 teaspoon mustard seed
2 inch piece fresh ginger, finely minced
2 cloves garlic, finely minced
1 medium onion, sliced
1 green chili, finely minced
1 1/2 teaspoons ground turmeric
1 Tablespoon ground coriander
1 1/2 pounds your choice of mixed vegetables, sliced
(eggplant,cauliflower, string beans, carrots, peppers, okra)
1 teaspoon salt
8 ounces coconut milk
2 Tablespoons chopped cilantro

Heat oil in heavy pan(wok or Dutch oven are fine)over medium-high
heat. Add mustard seeds,ginger & garlic & saute till seeds pop,
about 1 minute. Don’t allow garlic to get brown. Stir constantly.
Add onion & green chili, reduce heat to medium-low & saute gently
till onions are golden.
Add coriander & turmeric & cook for 1 minute. Add vegetables, mix
well with spices. Add salt & coconut milk. Cover & simmer for 30
minutes or till vegetables are tender.
Serve over basmati rice & garnish with cilantro. Serves 4.

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August 31, 2006 - Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Recipe, Recipes, Vegetable Recipes, Vegetables

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