Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Creamy Swiss Chicken

Creamy Swiss Chicken

6 boneless skinless chicken breast halves
Swiss cheese, grated or sliced (enough to cover chicken)
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 a soup can of milk
1 box stuffing mix of your choice
1/2 cup butter, melted

Preheat oven to 375 degrees
Place chicken breasts in a 9 x 13 inch baking dish.
Cover with Swiss cheese.
In a medium bowl mix cans of soup and milk.
Pour mixture over chicken.
Sprinkle bread cubes and seasoning from stuffing evenly over chicken and soup mixture.
Sprinkle with melted butter.
Bake for 35 minutes or until chicken juices run clear when thickest part is cut.

1 g fiber
117 mg sodium


September 13, 2006 - Posted by | Chicken Breast Recipes, Chicken Recipes, Famous Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: