Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Salad with Toasted Walnuts and a Honey Apple Vinaigrette

Mixed Field Greens with Toasted Walnuts and a Honey Apple Vinaigrette

Nuts:

1/4 cup Black walnuts

Coarse Salt

Pepper

Toast the Black Walnuts in a nonstick skillet over a low flame sprinkled with salt and pepper. Serve warm on salad.

Dressing:

1/4 cup red wine vinegar

1/2 cup olive oil

1/4 cup applesauce

Honey

Salt and Pepper to taste

Mix all and add only enough honey to bind the dressing.

Assemble salad and garnish with fresh apple slices.

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September 22, 2006 - Posted by | Apples, Lunch, Recipe, Salad Recipes, Salads, Vegetables

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