Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?




Dipping Sauce
1 cup Old El Paso® Thick ‘n Chunky Salsa
1/2 cup peach preserves
1/2 teaspoon liquid smoke
1/2 teaspoon Worcestershire sauce
2/3 cup diced peeled jicama
2 teaspoons fresh lime juice
1 ripe large avocado, pitted, peeled and coarsely chopped
1 (18-oz.) container Old El Paso® Refrigerated Taco Sauce with
Seasoned Ground Beef
1 3/4 cups coarsely crushed tortilla chips
1/4 cup chopped green onions (4 medium)
1 (2.25-oz.) can sliced ripe olives, drained
2 oz. (1/2 cup) finely shredded sharp Cheddar cheese
1/4 cup coarsely chopped fresh cilantro
12 large leaves Bibb lettuce, rinsed, patted dry with paper towels

Preparation Directions:

1. In small bowl, mix all dipping sauce ingredients; set aside. In
another small bowl, mix jicama with 1 teaspoon of the lime juice. In
third small bowl, mix avocado with remaining teaspoon lime juice.
Heat taco sauce with ground beef in microwave as directed on

2. On large serving platter, layer crushed chips, warm taco sauce
with ground beef, jicama, avocado, onions, olives and cheese.
Sprinkle cilantro over top. On large plate, arrange lettuce leaves.

3. To serve, spoon about 1/3 cup layered fillings onto each lettuce
leaf; wrap lettuce around filling. Serve with dipping sauce.

High Altitude Instructions:
Heat taco sauce with ground beef in microwave following High
Altitude directions on container.


October 5, 2006 - Posted by | Beef, Cheese, Cooking and Food, Meals, Summer Recipes, Vegetables

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: