Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Pork Tenderloin with Dried Cherry Glaze

Serves 8

2 whole pork tenderloins, about 1 lb each
1/2 cup dried cherries
1-1/2 cups applesauce
2 tbsps frozen cranberry juice cocktail concentrate
2 tbsps Dijon mustard
1/4 cup firmly packed brown sugar
1 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground cloves

Preheat oven to 425 deg F. Place tenderloins on a rack. Roast uncovered
for 20 to 30 minutes until meat registers 160 degrees on a thermometer.
Meanwhile, in a small mixing bowl, combine dried cherries, applesauce,
cranberry juice cocktail concentrate, mustard, brown sugar, cinnamon, salt
and ground cloves.

Baste tenderloins with glaze during last 10 minutes of roasting. Serve
tenderloins drizzled with juices and glaze left in pan.

Calories 215;Protein 24g;Fat 4g;Chol 66mg;Sodium 144mg;Carbs 20g;Fiber 1g
Exchanges: 1/2 starch; 1 fruit; 3-1/2 meat

October 5, 2006 - Posted by | Cooking, Dinner, Famous Recipes, Food, Pork, Pork Recipes, Recipe, Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: