Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Apricot Bread

Apricot Bread

Directions:
1 Jar apricot bread mix
1/2 c. butter or margarine, softened
2 eggs , slightly beaten
1 1/4 c. milk
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. dried apricots, finely chopped
1/2 c. sugar
2 1/2 c. bisquick
1 tsp. baking powder
1/4 tsp. Salt

Layer the ingredients in the order given into a wide mouth 1-quart
canning jar. Pack each layer in place before adding the next
ingredient.

Attach a gift tag with the mixing and baking directions. See Below

APRICOT BREAD

Preheat the oven at 350* F. In a large bowl, place the
Apricot Bread Mix. Make a well in the center. Mix wet ingredients and
pour into dry mixture. Stir until mixture is blended.Spoon the batter
into a large loaf pan that is well greased and with wax paper in the
bottom. Bake for 1 hour or until knife inserted in center comes out
clean. Cool in pan on a wire rack before removing.

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November 12, 2006 - Posted by | Bread Recipes, Breads, Coffee Cake, Cooking, Cooking and Food, Dessert, Dessert Recipes, Famous Recipes, Specialty Breads

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