Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Barley with Sauteed Mushrooms Soup

Barley with Sauteed Mushrooms Soup


– 1 tablespoon vegetable oil
– 2 teaspoon crushed garlic
– 3/4 cup chopped sweet green pepper
– 3/4 cup chopped mushrooms
– 3/4 cup pot barley
– 1-1/2 cups crushed canned tomatoes
– 3 cups chicken stock
– 1-1/2 teaspoons dried basil (or 2 tablespoons chopped fresh)
– 1/2 teaspoon dried oregano
– 3 ounces feta cheese, crumbled


In large nonstick saucepan, heat oil; saute garlic, green pepper and mushrooms until softened, approximately 5 minutes. Add barley and saute for 2 minutes, stirring constantly.

Add tomatoes, stock, basil and oregano; cover and simmer for approximately 30 minutes or until barley is tender. Pour into serving dish and sprinkle with cheese.


November 14, 2006 - Posted by | Cooking and Food, Dinner, Famous Recipes, Food, Lunch, Meals, Recipes, Vegetables

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