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Bread made with Grapenuts Cereal

Bread made with Grapenuts Cereal

Ingredients
2 cups (475 ml) flour
1 tsp (5 ml). baking soda
1 tsp (5 ml). baking powder
1/2 tsp (2 ml). salt
2 Tbsp (30 ml). sugar
1 egg, beaten
2/3 cup (150 ml) milk
1-1/2 cups (350 ml) cereal (i.e. Grapenuts)

Combine ingredients in order given.
Fold in cereal.
Spoon into sprayed 9 by 5 loaf pan.
Bake at 350 degrees (175 C.) for one hour.

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November 29, 2006 Posted by | Baking, Bread Recipes, Breads, Cooking and Food, Dessert, Dinner, Famous Recipes, Ingredients, Recipes, Snacks, Specialty Breads | Leave a comment