Famous Recipes

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Cajun Boiled Peanuts

Cajun Boiled Peanuts

This a spicy and delicious recipe! It’s a tradition during football season. Dry crab boil and jalapenos instill the peanuts with a distinctive salty, spicy flavor.

Makes 8 cups (32 servings).
5 pounds raw peanuts, in shells
1 (6 ounce) package dry crab boil
1 (4 ounce) can sliced jalapeno peppers, with liquid

Place peanuts in a slow cooker. Sprinkle with dry crab boil. Cover with water. Stir in sliced jalapeno peppers and their liquid. Cover the slow cooker, and cook the peanuts on low 8 hours, or overnight, until peanuts float to the top of the water.

December 19, 2006 Posted by | Events, Famous Recipes, Food, Nuts, Recipe, Recipes, Slow Cooker, Snacks | 1 Comment