Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

HONEY MUSTARD TENDERLOIN

HONEY MUSTARD TENDERLOIN

½ of a 16-ounce package peeled baby carrots

12 tiny new potatoes, halved

1/3 cup honey mustard

2 tbsp. olive oil or cooking oil

½ tsp. garlic pepper

¼ tsp. seasoned salt

1 (12- to 16-ounce) pork tenderloin

Preheat oven to 425 degrees. In a large covered saucepan, cook carrots and potatoes in boiling water for 2 minutes; drain. Set aside.

In a small bowl, combine honey mustard, olive oil, garlic pepper and seasoned salt. Spread half of the mixture on the tenderloin. Place tenderloin in a shallow roasting pan. Toss carrots and potatoes with remaining mustard mixture; spoon vegetables around tenderloin.

Roast, uncovered, in the preheated oven for 25 to 35 minutes, or until an instant-read thermometer inserted into thickest part of the tenderloin registers 160 degrees, stirring the vegetables once. Makes 4 servings

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January 26, 2007 - Posted by | Cooking and Food, Dinner, Famous Recipes, Food, Meals, Pork, Pork Recipes, Potatoes, Recipe, Recipes, Vegetables

1 Comment »

  1. […] sure to try this recipe for Honey Mustard Tenderloin from World Famous Recipes. Just reading it makes my mouth […]

    Pingback by Right Wing Nation | January 28, 2007 | Reply


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