Famous Recipes

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Easy Zucchini

Easy Zucchini

Four or five zucchini sliced into 1/4-inch rounds and dried with a paper towel.

Saute the rounds in some olive oil. As they are bubbling gently away, sprinkle liberally with “garlic/pepper” seasoning, a fair amount of basil, and a little bit of tarragon flakes.

Use a soup spoon to flip it over and over while it both softens and crisps up. No salt necessary.

Delicious!!!!! I make this all of the time and serve it as a side with roast chicken, pork chops, lamb chops, and a big green salad, etc. It is an easy vegetable dish that I never get sick of it. It is also delicious the next day cold out of the refrigerator!

February 6, 2007 Posted by | Cooking, Cooking and Food, Dinner, Food, Recipe, Recipes, Snacks, Summer Recipes, Vegetable Recipes, Vegetables | Leave a comment