Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Recipes – Asian Chicken Noodle Soup

Asian Chicken Noodle Soup

1 tablespoon vegetable oil
1 tablespoon bottled minced garlic
1 tablespoon bottled grated ginger
2 stalks fresh lemongrass, peeled
2 cups water
2 (14-oz)cans fat-free, less-sodium chicken broth
1 pound chicken breast, cut into bite-sized; pieces
4 ounces uncooked angel hair pasta
1/4 cup chopped fresh cilantro
1 tablespoon fresh lime juice
1/2 teaspoon salt
2 green onions, thinly sliced
1 red chile pepper, finely chopped

Heat oil in a large nonstick skillet over medium-high heat. Add garlic,
ginger, and lemongrass; sauté 3 minutes. Add water and broth; bring to a
boil. Add chicken and pasta; cook 5 minutes or until chicken is done.
Remove from heat; stir in remaining ingredients. Let stand 5 minutes.
Discard lemongrass.

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February 27, 2007 - Posted by | Chicken, Chicken Recipes, Cooking, Cooking and Food, Famous Recipes, Ingredients, Recipe, Recipes, Soup, Soup Recipes, Soups

3 Comments »

  1. Hi….I just happened to notice this site. Is this just for “famous” recipes??? Because I have one that is “World Famous”. It is the only recipe I have on my site, but it is “World Famous”. I thought you might want to add it to your “famous” recipes. It is called: CATHERINE’S WORLD FAMOUS FETTUCCINE ALFREDO — and it is very yummy.

    http://women4hope.wordpress.com/2007/02/01/catherines-world-famous-fettuccine-alfredo-recipe/

    By the way, nice site.

    Comment by Catherine Morgan | February 27, 2007 | Reply

  2. its seems very intersting but the lemon grass & celantro seems very localized and not widdely available world over, cud you recommend a better substitute.
    for chicken you could try the recipie “Baked Potato with Spicy Chicken Topping” on
    blogprint.wordpress.com

    Comment by blogprint | February 28, 2007 | Reply

  3. Both Lemon Grass and Cilantro impart a specific taste of their own to the soup … Changes will change the taste of the soup but … Isn’t that what cooking is all about – making good stuff from the ingredients you have?

    I would probably use green onions or scallions or bock choy if available in place of the lemon grass and I’m not sure what would substitute for cilantro (I am actually allergic to it so I leave it out.) Parsley or Basil are probably your best bets.

    Some people just grow their own lemon grass.

    Comment by quotes | February 28, 2007 | Reply


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