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Tailgate Potato Salad

Tailgate Potato Salad

5 pound bag of New Potatoes
8 slices of Bacon, chopped
½ large Red Onion, julienned
3 cloves of Garlic, minced
10 Sun-dried Tomatoes, chopped (if using dried, reconstitute with hot water)
Salt and Pepper
1 cup Red Wine Vinegar
2 cups Olive Oil

Dice and par-boil the potatoes. While they are cooking, dice and fry the
bacon, reserving the bacon fat. Slice the onions, chop the sun-dried
tomatoes and mince the garlic. In a large mixing bowl, add the olive
oil, some bacon fat, vinegar, garlic, salt and pepper and whisk well.
Add the sun-dried tomatoes, onions and the potatoes (while they are
still warm). Mix well and serve.

March 29, 2007 Posted by | Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Famous Recipes, Ingredients, Potato Recipes, Potatoes, Recipe, Recipes, Vegetables | 4 Comments