Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Creamy Potato Casserole

Creamy Potato Casserole 

  8               med.  potatoes — peeled and sliced thin
  1              small  onion — chopped
  1                can  condensed cheddar cheese soup — undiluted
  1                 c.  sour cream
  1               tsp.  salt – optional

Combine and mix well.

 Place in a greased 8″ square baking dish.
 
Cover and bake at 350, for 70 minutes or until potatoes are tender. 

Uncover and bake 10 minutes longer until lightly browned.

Serves 6 to 8

Per Serving (excluding unknown items): 163 Calories; 6g Fat (33.2% calories from fat); 4g Protein; 24g Carbohydrate; 2g Dietary Fiber; 13mg Cholesterol; 23mg Sodium.  Exchanges: 1 1/2 Grain (Starch); 0 Vegetable; 0 Non-Fat Milk; 1 Fat.

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April 9, 2007 - Posted by | Baking, Carnival Of The Recipes, Carnivals, Casserole Recipes, Cooking, Cooking and Food, Diabetic Recipes, Dinner, Easter Recipes, Famous Recipes, Food, Holidays, Ingredients, Meals, Potato Recipes, Potatoes, Recipe, Recipes, Vegetables

1 Comment »

  1. […] second-click-through award goes to Famous Recipes for “Creamy Potato Casserole” because my family loves potatoes, and I love to throw things in the oven while I do Other […]

    Pingback by Kneadle Work » This Week’s Carnival of the Recipes is Up! | April 10, 2007 | Reply


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