Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Earth Day Paté

Earth Day Paté
The richest of the earth’s offerings mingle together for a simple yet elegant appetizer.

1 large sweet onion (peeled and thinly sliced)
1 large garlic clove (peeled and minced)
6 ounces fresh mushrooms (wiped clean and sliced thin)
1 splash balsamic vinegar (or to taste)
1/2 cup Organic Valley Salted Butter
6 large Organic Valley Grade A Large Brown Eggs (hard boiled and cooled, peeled and
1 cup walnuts (raw)
1/2 cup almonds (raw)
1 tablespoon tamari soy sauce
1/4 teaspoon chili powder (or to taste)
sea salt and white pepper (to taste)

In a heavy skillet over medium heat, saute onion, garlic, and mushrooms in butter with a
splash of balsamic vinegar. Saute until soft and almost golden.

In a food processor (fitted with the metal blade) pulse prepared eggs, walnuts, and
almonds about 5-7 times until thoroughly minced.

Add cooled mushroom mixture, tamari soy sauce, chili powder, sea salt, and pepper. Process
about 5-10 seconds to combine.

Transfer mixture into a beautiful serving bowl, cover tightly with plastic wrap and
refrigerate for 2-3 hours to let flavors mingle.

Prior to service, let paté sit for 30 minutes at room temperature.

Decorate with fresh herbs (watercress, parsley, tarragon, basil, etc.) and slivered

Serving Suggestions:
Serve with fresh rustic breads, crackers, or fresh vegetables. Pairs well with chicken
breast, too.


April 19, 2007 - Posted by | Appetizer Recipes, Appetizers, Cooking, Cooking and Food, Famous Recipes, Food, Ingredients, Meatless Recipes, Nuts, Recipe, Recipes, Vegetable Recipes

No comments yet.

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: