Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Crock Pot Chicken with Olives

Crock Pot Chicken with Olives 3 large potatoes, peeled and cut into bite sized dice
1 large green bell pepper, cut into strips
1 medium onion, chopped
1 can (15 oz.) or 2 cans (8 oz. ea.) tomato sauce
1/2 cup dry white wine
1/2 cup green pimiento stuffed olives
1-1/2 TB olive oil
1 TB tomato paste
1/2 tsp. salt
1/2 tsp. ground black pepper
1 bay leaf
6 chicken drumsticks and thighs (about 3 lb.) skin and fat removed

Combine all ingredients except chicken in a 4-1/2 quart crock pot.  Mix well.

Add chicken, stir until well mixed.

Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours,
or until chicken is cooked through and tender and potatoes can be easily pierced. 

Discard bay leaf.

Serve with cooked rice, if desired.

Serves: 6.

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April 20, 2007 - Posted by | Carnival Of The Recipes, Carnivals, Chicken, Chicken Recipes, Cooking, Cooking and Food, Crock Pot, Crockpot, Crockpot Recipes, Dinner, Famous Recipes, Food, Ingredients, Meals, Method, Recipes, Slow Cooker

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