Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Pozole (Red Hominy Soup)

Pozole (Red Hominy Soup)

1 jar (8 oz.) enchilada sauce OR Ancho Chili Sauce
2-1/4 lb. lean pork meat, diced
1 pig’s foot, cut into 6 pieces
6 cups canned hominy, rinsed and drained
1 head cabbage, chopped
1-1/2 tsp. cayenne pepper
Juice from 4 lemons
1 large onion, chopped
Water
Salt, to taste

~~~Condiments~~~
Shredded cabbage
Sliced radishes
Dried oregano
Chopped onion
Cilantro
Avocado
Limes
Tortillas

Place the pork meat and pig’s foot in a large soup pot and add just enough water to cover.  Add salt.

Cover and bring to a boil.  Cook until tender; add the hominy and simmer until it pops.

Add enchilada sauce and enough water to a soupy consistency.

Boil 30 minutes more, add onions, cayenne pepper, cabbage and lemon juice to taste.  Simmer until
tender.

Makes: 4 to 6 servings.

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May 1, 2007 - Posted by | Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Lunch, Meals, Pork, Pork Recipes, Recipe, Recipes, Soup, Soup Recipes, Soups, Stew Recipes

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