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COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD

COTTAGE CHEESE PANCAKES WITH PEACH AND BERRY SALAD
4 Servings

Cottage Cheese Pancakes Recipe

1 pound cottage cheese
2/3 cup whole wheat flour
1/3 cup multigrain oatmeal
2 egg yolks
3 tbs. honey
2 tbs. milk
1 tsp. vanilla extract
1 tsp. ground cardamom
6 egg whites
Vegetable oil
Peach and Berry Salad (recipe follows)

Mix cottage cheese, flour, oatmeal, egg yolks, honey, milk, vanilla and
cardamom in large bowl.

Beat whites in another large bowl until stiff but not dry. Fold whites into
cottage cheese mixture in 2 additions.

Preheat oven to 200º.

Heat large nonstick skillet over medium heat. Brush with oil. Spoon batter
onto skillet by 1/3 cupfuls, forming 4-inch-diameter pancakes.
Cook pancakes until bottoms are brown and bubbles form on top, about 3
minutes. Turn; cook until bottoms are brown and pancakes are cooked through,
about 4 minutes. Transfer to plate and place in oven to keep warm. Repeat
with remaining batter.

Serve immediately; pass Peach and Berry Salad to spoon over pancakes.

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May 20, 2007 Posted by | Breakfast, Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Famous Recipes, Food, Fruits, Ingredients, Meals, Meatless Recipes, Pancake Recipe, Pancake Recipes, Recipe, Recipes, Salads | Leave a comment