Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Chinois Grilled Lamb Chops

Famous Recipes – Chinois Grilled Lamb Chops

Serves 4-6

2 racks of lamb (about 2 pounds each) trimmed and cut into individual chops Salt and freshly ground pepper

Marinade:

1 cup of soy sauce

1 cup of mirin (sweet sake)

1 tablespoon Asian sesame oil

2 cups of chopped scallions

1 tablespoon of dried red chile flakes

2 to 3 garlic cloves, finely chopped

Cilantro Mint Vinaigrette:

1 cup of peanut oil

1/2 cup of rice wine vinegar

1/4 cup each of coarsely chopped mint, cilantro and parsley

1 tablespoon of honey

1/2 tablespoon of chopped ginger

a dash of chili oil

This is one of the all-time favorites at Chinois. The marriage of lamb with mint is a classic, but serving it with cilantro in a vinaigrette makes a really fresh and exciting dish. Look for young Sonoma or Colorado lamb to get the kind of sweetness and tenderness that is best cooked medium-rare.

1. Prepare the marinade: In a bowl, mix together all the marinade ingredients. In a large shallow dish, pour marinade over the lamb chops and refrigerate, covered, for 1 hour

2. While the lamb chops are marinating, prepare the vinaigrette. To make the vinaigrette, in a blender combine all the ingredients, except the oil, and blend until smooth. Slowly add peanut oil. Season with salt and pepper.

3. Preheat grill.

4. Remove lamb chops from marinade and place them on a hot grill. Grill medium rare, about 3 minutes each side; or sauté them in a skillet over high heat for about 2 minutes on each side. (Cook the chops in several batches if necessary, but don’t crowd the pan.)

Make an island of sauce on each plate. Place 3 or 4 lamb chops on center. Decorate with cilantro or mint sprigs on top and serve with stir-fried vegetables or vegetable-fried rice

Start with the racks of lamb.

Trim the racks, then slice and separate into chops.

Pour marinade over lamb and leave for 1 hour.

Slowly add the peanut oil to all the other vinaigrette ingredients.

The finished vinaigrette in the blender.

Advertisements

June 8, 2007 - Posted by | Carnival Of The Recipes, Carnivals, Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Lamb, Lamb Chops, Lamb Recipes, Meals, Recipe, Recipes

1 Comment »

  1. […] presents Chinois Grilled Lamb Chops posted at Famous […]

    Pingback by Carnival of the Recipes: Grill Edition | June 11, 2007 | Reply


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: