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Erma Bombeck’s Dip

Erma Bombeck’s Dip
Ingredients

1/2 lb. lean ground beef
1/2 cup each finely chopped onion, coarsely grated American cheese
1 can (8 oz.) tomato sauce
1-1/2 tsp. chili powder
1/2 tsp. salt
1 can (8 oz.) pork and beans, mashed
1/4 cup chopped black olives
Directions
Using a nonstick skillet, cook beef and 1/4 cup onions for 5
minutes on medium high. Stir often until beef is lightly browned.
Stir in sauce, chili powder and salt. Bring to simmer. Stir in beans
and simmer 3 – 4 minutes. Turn into chafing dish. Sprinkle with
cheese, olives and rest of onion. Serve with taco chips.

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June 23, 2007 - Posted by | Beef, Beef Recipes, Cooking, Cooking and Food, Famous Recipes, Food, Holidays, Ingredients, Recipe, Recipes

3 Comments »

  1. http://pressposts.com/Food/Erma-Bombecks-Dip/

    Submited post on PressPosts.com – “Erma Bombeck?s Dip”

    Trackback by PressPosts / User / lorenathensaid / Submitted | June 26, 2007 | Reply

  2. […] and Rice Soup Recipe posted at Chicken Recipes and Erma Bombeck’s Dip posted at Famous Recipes Explore posts in the same categories: Chicken Soup Recipes, Chicken Soup, […]

    Pingback by Recipe Carnival « Chicken Recipes - Recipes for Chicken | July 3, 2007 | Reply

  3. […] and Rice Soup Recipe posted at Chicken Recipes and Erma Bombeck’s Dip posted at Famous […]

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