Famous Recipes

Famous and not so famous recipes – who are you to decide? Who am I to decide?

Famous Recipes – Zucchini Kabobs

Zucchini & Chicken Kabobs

1/3 cup bottled balsamic vinaigrette
2 Tbsp spicy brown mustard
4 skinned, boned chicken-breast halves, trimmed of visible fat, each cut
in half lengthwise, then crosswise in
1 1/4-in.-wide pieces
1 each yellow squash and zucchini (about 6 oz each), halved lengthwise,
then cut diagonally in 1/2-in.-wide pieces
Eight 10- to 12-in. skewers

1. Whisk vinaigrette and mustard in a medium bowl until blended. Remove
2 Tbsp and set aside. Add chicken and both squashes to bowl; toss to
coat.

2. Heat barbecue grill. While grill heats, alternately thread chicken
and squashes on skewers, leaving small spaces between food. Discard
dressing in bowl.

3. Grill 4 to 6 in. from heat source 12 to 13 minutes, turning once,
until chicken is cooked through and squashes are crisp- tender. Drizzle
or brush with reserved 2 Tbsp dressing. Serves 4.

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July 7, 2007 Posted by | Appetizer Recipes, Appetizers, BBQ, Carnival Of The Recipes, Carnivals, Chicken, Chicken Breast Recipes, Chicken Recipes, Cooking, Cooking and Food, Dinner, Famous Recipes, Food, Ingredients, Meals, Method, Recipe, Recipes, Vegetable Recipes, Vegetables | 1 Comment